SCOTCH IRISH SCONES
3 c. biscuit mix
1/4 c. sugar
2 eggs
1 c. warm mashed potatoes (leftover or fresh)
2 tbsp. butter
1 egg white, slightly beaten (optional)
Mix all ingredients together into a soft dough. Knead about 5 times. Roll
to 1/4 inch and cut 2 1/2 squares. Brush with melted butter. Fold over to make
a triangle, pressing edges lightly to seal. Place on baking sheet and brush
with egg whites. Bake at 400 degrees for 10 minutes or until brown.
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