Oyster Pate
Categories: Cajun, Appetizers
Yield: 6 servings
1 qt Oysters (retain liquid)
1/4 t Garlic powder
1 t Louisiana hot sauce
1/2 t Onion powder
1 T Lea & Perrins Worcestershire
1 x Water (enough to cover oyste
1 x Salt, to taste
Cook oysters in their own juice with all above ingredients. In food
processor, put olives (stuffed with pimentos), oysters (drained),
bacon (and a little bacon drippings), shake of garlic and onion
powders, shake of chili powder, and sweet relish. Pulverize well in
food processor. Chill and serve on crackers.
Justin Wilson's "Gourmet and Gourmand Cookbook"
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Sugar Says:
People are like stained glass windows: They sparkle and shine when the sun is
out,
But when the darkness sets in, their true beauty is revealed only if there is
a light shining from within.
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