RASPBERRY PULL APART BREAD
2 frozen loaves bread dough
1/2 stick butter
1/2 c. brown sugar
1/8 tsp. (or less) cloves
1 (3 oz.) box raspberry gelatin
1/2 c. sugar
1 tsp. cinnamon
1 c. chopped nuts
Slice each loaf into 8 slices. Cut each slice in fourths, making 64
pieces. Spread these in a 9"x13" buttered cake pan. Mix gelatin, sugars and
spices. Add nuts and sprinkle evenly over bread. Dab butter over all. Let rise
to top of pan. Bake in 350 degree oven about 30 minutes. Take from oven and
turn upside down on a cookie sheet so juices run through pull-apart rolls.
Enjoy.
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