FROZEN BREAD PULL APARTS
18 sm. frozen rolls
1 box dry instant butterscotch pudding
1/2 c. butter
1/2 c. nuts (your choice of type)
1/2 c. brown sugar
Place nuts on bottom of bundt cake pan. Place rolls on top of nuts.
Sprinkle pudding powder over rolls. Bring butter and brown sugar. Pour butter
over pudding and rolls. Let stand overnight then bake at 350 degrees for 40
minutes and invert pan onto round plate after baking.
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
