FROZEN BREAD DOUGH CARAMEL ROLLS
2 loaves frozen bread dough
1/2 c. butter
1 c. brown sugar
1 sm. pkg. of each vanilla & butterscotch pudding (not instant)
2 tbsp. milk
1/2 tsp. cinnamon
1/2-1 c. chopped nuts
Thaw bread, but do not allow to raise. Grease a 9"x13" pan. Tear one loaf
into pieces and drop helter skelter into pan. Melt butter, add rest of
ingredients and beat smooth. Pour over torn up loaf. Tear second loaf and throw
on top (try to place in empty spots). Let raise 2 1/2 to 3 hours.
Place in 375 degree oven for about 30 minutes. Let cool about 15 minutes,
turn over on wax paper.
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