FROZEN BREAD DOUGH CARAMEL ROLLS
2 loaves frozen bread dough
1/2 c. butter
1 c. brown sugar
1 lg. vanilla pudding mix (not instant)
2 tbsp. milk
Cinnamon to taste
Thaw bread but do not let rise. Break 1 loaf into small pieces in bottom
of greased 9x13 inch pan. Melt butter, add brown sugar, uncooked pudding mix,
milk and cinnamon. Mix together and pour over broken bread. Break second loaf
of bread on top of mixture in the pan. Then top by sprinkling with 1 teaspoon
cinnamon mixed with 1/2 cup sugar. Let rise 2 hours. Bake at 350 degrees
approximately 30 minutes. Serves 6.
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