FROZEN BREAD DOUGH COFFEE CAKE
2 loaves frozen bread dough
1/2 c. melted butter, cooled
1 c. brown sugar
1 (3 3/4 oz.) pkg. vanilla instant pudding
2 tbsp. milk
Cinnamon
Allow bread to thaw. Cut 1 loaf into about 12 slices and press into
greased 9 x 13 inch pan, forming solid bottom layer. Sprinkle on the rest of
the ingredients, except the other loaf, in order listed. Cut second loaf into 1
inch pieces and place on top. Let rise until double (about 1 hour). Bake at 350
degrees for 30 to 35 minutes. Frost with confectioners' sugar frosting or
glaze. Serves 20.
GLAZE:
1 c. confectioners' sugar
2 to 3 tbsp. milk
1/2 tsp. vanilla
Mix above and spread on warm coffee cake.
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