BAKING WITH FROZEN BREAD DOUGH
Grease a pound loaf frozen bread dough and place in greased 9 x 5 inch
glass loaf dish. Cover loosely with wax paper. Place the loaf dish into a 12 x
7 inch glass dish. Pour 2 cups hot (130 degrees) water in outer dish. Microwave
15 minutes at 10 percent (warm) power. Let stand 10 minutes in oven. Repeat
these 2 steps until dough is just above top of dish (4-5 times). Remove dish of
water and uncover bread. Microwave 10-11 minutes on simmer (50 percent) until
no longer doughy.
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