ROASTED RED POTATOES
2 lbs. sm. red potatoes with skin on
1 pkg. dry onion soup mix
3 tbsp. cooking oil
Wash potatoes, pat dry, leave on skin, cut into 1" pieces. In large bowl
toss potato pieces with the oil until coated. Sprinkle soup mix over potatoes
and continue tossing until evenly mixed. Place in baking dish and roast at 425
degrees for 40 to 45 minutes, covered for first 20 minutes.
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