ROASTED POTATOES AND RED PEPPERS
2 1/2 lbs. potatoes, cubed
2 red bell peppers, cut into 1 inch pieces
2 cloves garlic, minced
2 med. onions, chopped coarsely
2 green onions, including green tops, chopped
2 tbsp. fresh oregano, chopped or 2 tsp. dried
2 tbsp. fresh marjoram, chopped or 2 tsp. dried
2 tbsp. fresh rosemary, chopped or 2 tsp. dried
1/2 c. olive oil
1/2 tsp. black pepper
1/2 tsp. salt
1. In large bowl combine the potatoes, red peppers, garlic, onions, green
onions, oregano, marjoram, rosemary, olive oil, pepper and salt. Mix well.
2. Line a broiler pan with aluminum foil and oil lightly. Distribute the
potato mix evenly in the pan.
3. Bake in a preheated 375 degree oven for 40 minutes, stirring gently
twice during that period.
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