Mustardy Chicken and Dumplings 1 tablespoon vegetable oil 4 boneless skinless chicken breasts (about 1 1/4 lb), cut into bite-size pieces 1 medium onion, chopped (1/2 cup) 2 cups milk 2 cups Green Giant® frozen mixed vegetables 1 can (10 3/4 oz) condensed cream of chicken soup 1 tablespoon yellow mustard 1 1/2 cups Original Bisquick® mix In 4-quart Dutch oven, heat oil over medium-high heat. Add chicken and onion; cook 6 to 8 minutes, stirring occasionally, until chicken is no longer pink in center and onion is tender. Stir in 1 1/2 cups of the milk, the mixed vegetables, soup and mustard. Heat to boiling. In small bowl, stir Bisquick mix and remaining 1/2 cup milk until soft dough forms. Drop dough by 6 spoonfuls onto chicken mixture; reduce heat to low. Cover; cook 20 minutes
I'm in my own little world, but thats ok everybody knows me here Angelique --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
