Cinnamon Cherry Heart
Keys: Desserts Halloween Spices
Yield: 6
Ingredients:
2 pkt unflavored powdered gelatin
2 cup cherry flavored juice
(darker juice is the best)
2 tsp cinnamon extract
Method:
Combine gelatin with one cup of the beverage and bloom for five minutes.
In a small saucepan combine the remaining juice and extract and bring to
a boil. Combine with gelatin mixture and stir to dissolve solids. Pour
into heart shaped mold and refrigerate for four hours. Carefully unmold.
This recipe yields 4 to 6 servings.
I'm in my own little world, but thats ok everybody knows me here
Angelique
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