OATMEAL CAKE
1 c. oatmeal
1 1/4 c. boiling water
3/4 c. white sugar
3/4 c. brown sugar
1 stick butter
2 eggs
1 tsp. vanilla
1 1/3 c. cake flour
1 tsp. cinnamon
1 tsp. salt
1 tsp. soda
Cover oatmeal with boiling water. Let stand 20 minutes. Cream white and
brown sugar with butter, add eggs and vanilla. Mix. Combine remaining dry
ingredients and sift into oatmeal. Mix well. Bake in 9"x12" (or layer) pan at
350 degrees until almost done. Put frosting on and bake until done.
FROSTING:
3 tbsp. butter, melted
3/4 c. sugar
2 egg yolks
Mix thoroughly, then blend in:
1 c. shredded coconut
1 c. chopped nuts
3/4 tbsp. cream
If you prefer you may bake the cake completely, cool and add frosting of
your choice.
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