BANANA OATMEAL COFFEE CAKE
CAKE:
1/2 c. soft butter
1/2 c. white sugar
1 tsp. vanilla
3/4 c. white flour
3/4 c. oatmeal
1 tsp. baking powder
1/2 c. brown sugar
2 eggs
2 bananas, mashed
3/4 c. wheat flour
3/4 tsp. baking soda
1/3 c. sour milk (add 2 tsp. vinegar to whole milk)
TOPPING:
1/3 c. brown sugar
2 tbsp. butter
3 tbsp. flour
1/4 c. chopped nuts
CAKE: Cream butter and sugars until fluffy. Add eggs and vanilla. Beat in
bananas (mashed), white flour and wheat flour, oatmeal, baking soda, baking
powder and sour milk. Pour into a greased 10 inch pan square. Put on topping
and bake at 375 degrees for 25-30 minutes.
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