OATMEAL NUT BREAD
2 eggs
1 c. sugar
2 c. buttermilk
2/3 c. molasses
3 c. flour
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 1/2 c. chopped nuts
1 1/2 c. chopped dates
In mixing bowl beat eggs until light. Slowly add sugar, beating
constantly. Blend in buttermilk and molasses. Sift together flour, soda, salt,
and baking powder. Gradually add to buttermilk mixture, beating only until
blended.
Stir in oats, nuts and dates, beating only to combine evenly. Divide into
two greased 3 1/2 x 4 1/2 x 2 1/2-inch pans. Bake in preheated 350 degree oven
for 50-60 minutes. Enjoy.
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