CALIFORNIA AVOCADO WILD WEST SALAD
1 onion
4 tomatoes
1 head lettuce
1 c. grated cheese
1/2 c. French or 1000 dressing
Hot sauce to taste
1 (6 oz.) corn or tortilla chips
1 sliced avocado, lg.
1 lb. ground beef
1 can (15 oz.) drained kidney beans
1/4 tsp. salt
1 sliced Calif. avocado, lg.
Chop 1 onion, 4 tomatoes and 1 head lettuce. Toss with 1 cup grated
cheese, 1/2 cup French or 1000 Island dressing, hot sauce to taste. Crunch and
add 1 (6 ounce) bag of corn or tortilla chips. Slice and add 1 large California
avocado.
Brown 1 pound ground beef, add 1 can (15 ounce) drained kidney beans, 1/4
teaspoon salt. Simmer 10 minutes and mix into cold salad. Decorate with extra
chips, avocado and tomato. Serve 6, pronto!
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