Mexican Rice 1 tsp. olive oil 1 cup long grain rice 1/2 cup onion, chopped 1 clove garlic, minced 1 carrot, peeled and chopped 1/4 tsp. ground cumin 1/2 cup recipe-ready crushed tomatoes 1-1/2 cups chicken stock 1/2 tsp. salt (optional), or to taste Heat oil in heavy saucepan over medium heat. Stir in rice and cook about 1 min. Stir in onion and garlic and sauté about 3 mins, stirring frequently until onion is translucent. Stir in remaining ingredients. Increase heat to high and bring to a boil. Reduce heat to low. Cover and simmer 20 mins or until liquid is absorbed and rice is tender. Let stand 5 mins. Fluff rice and serve.
I'm in my own little world, but thats ok everybody knows me here Angelique --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
