Hey sis thanks for all the oatmeal breads Syl Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within.
----- Original Message ----- From: Marilyn L. DeWeese To: [email protected] Cc: [EMAIL PROTECTED] Sent: Friday, October 10, 2008 6:16 AM Subject: [RecipesAndMore] SOUTHERN OATMEAL BREAD SOUTHERN OATMEAL BREAD 1 c. quick Quaker oats 2 c. boiling water 1/2 c. molasses 1 tbsp. salt 1 tbsp. shortening 1 pkg. yeast 1/2 c. warm water 6 c. flour (or a little more) Put the oatmeal, boiling water, shortening and salt in a large bowl. Stir and let cool. Add molasses. Dissolve yeast in the warm water and add to the oatmeal mixture. Add flour gradually until all is used up. Let rise until double in bulk. Knead down and put into 2 bread pans, greased. Let rise again about 1 1/2 hours. Bake in a 350 degree oven for 50 minutes. NOTE: This is an old Southern recipe. It dates back to Civil War days. Easy to make and GOOD! Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
