You are welcome, Little Sis. Thanks for the song. I keep all of them and
listen to them from time-to-time. Thanks a bunch.
----- Original Message -----
From: Sugar
To: [email protected]
Sent: Friday, October 10, 2008 12:23 PM
Subject: [RecipesAndMore] Re: SOUTHERN OATMEAL BREAD
Hey sis
thanks for all the oatmeal breads
Syl
Sugar Says:
People are like stained glass windows: They sparkle and shine when the sun
is out,
But when the darkness sets in, their true beauty is revealed only if there
is a light shining from within.
----- Original Message -----
From: Marilyn L. DeWeese
To: [email protected]
Cc: [EMAIL PROTECTED]
Sent: Friday, October 10, 2008 6:16 AM
Subject: [RecipesAndMore] SOUTHERN OATMEAL BREAD
SOUTHERN OATMEAL BREAD
1 c. quick Quaker oats
2 c. boiling water
1/2 c. molasses
1 tbsp. salt
1 tbsp. shortening
1 pkg. yeast
1/2 c. warm water
6 c. flour (or a little more)
Put the oatmeal, boiling water, shortening and salt in a large bowl.
Stir and let cool. Add molasses. Dissolve yeast in the warm water and add to
the oatmeal mixture. Add flour gradually until all is used up. Let rise until
double in bulk. Knead down and put into 2 bread pans, greased. Let rise again
about 1 1/2 hours. Bake in a 350 degree oven for 50 minutes. NOTE: This is an
old Southern recipe. It dates back to Civil War days. Easy to make and GOOD!
Enjoy.
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
