Pineapple Kiwi Jam 4 kiwifruit, peeled and thinly sliced 3 cups sugar 1 can (8 ounces) crushed pineapple, undrained 1/4 cup lime juice 1 pouch (3 ounces) liquid fruit pectin 3 drops green food coloring, optional In a 2 quart microwave safe bowl, combine kiwi, sugar, pineapple and lime juice. Microwave, uncovered on high for 10 to 13 minutes or until mixture comes to a full rolling boil, stirring every 2 minutes. Stir in pectin. Add food coloring, if desired. Pour into jars or freezer containers and cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but not longer than than 24 hours. Refrigerate or freeze. Makes 4 cups.
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