Oven-Barbecued Pork Ribs 4 pounds pork ribs, cut in several pieces 1 lemon, thinly sliced 1 large onion, thinly sliced 1 cup catsup 1/3 cup Worcestershire sauce 1 teaspoon chili powder 1 teaspoon salt 2 dashes of Tabasco sauce 2 cups water
Preheat oven to 450°F. Combine catsup, worcestershire sauce, chili powder, salt, tabasco sauce and water in a saucepan. Bring sauce to a boil, then remove from heat. Place ribs in a shallow roasting pan, meaty side up. Cover with slices of onion and lemon. Roast in hot oven for 30 minutes. Lower oven temperature to 350°F. Pour sauce over ribs, and continue baking, basting frequently with pan juices. Makes about 4 servings. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
