CRANBERRY TARTS SANTA TOLD ME HE LOVES THESE WITH.... A GLASS OF COLD MILK ON CHRISTMAS EVE 10 pre-baked 4" tart shells 1/2-cup butter 3/4-pound cranberries 1/2-cup apple, unpeeled, cored, and grated 1/4-cup honey 1-teaspoon cinnamon 1/4-cup sugar 1/2 cup pecans, finely chopped 1-tablespoon brandy Sauté all ingredients quickly in butter until the cranberries are tender and have popped. Puree in food processor or blender until chunky smooth. Fill 10-4" pre-baked tart shells. Bake at 350 degrees for 10-15 minutes or until bubbly, but not brown. Dust with powdered sugar forced through a sieve and then once again when chilled.
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