RUM BALLS 2 cups finely crushed vanilla wafers (a food processor or rolling pin does this quickly) 1/2 cup powdered sugar 2 tablespoons cocoa powder 1/2 cup finely chopped pecans 1/8-cup maple syrup 1/3-cup rum (or brandy) 1/2-cup butter Thoroughly mix all ingredients. Roll into small bite size balls. Shake in a bag of powdered sugar or cocoa until well coated. Makes approximately 36 rum balls.
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