Swedish Fruit Soup
1 12 oz. tub mixed dried fruits 3/4 cup raisins 4-inch stick cinnamon 3 cups water ~~~~~~ 2 cups unsweetened pineapple juice 2 Tbsp quick-cooking tapioca 1/2 cup currant jelly (or grape jam) 1/4 cup sugar (or sugar replacement to equal 1/4 cup) 1/4 tsp salt Halve large pieces of fruit. In a large saucepan combine mixed fruits, raisins, cinnamon stick and water. Bring to a boil; reduce heat and simmer, covered, for 10 minutes. Meanwhile, combine pineapple juice and tapioca; let stand for 5 minutes. Add to cooked fruit mixture along with jelly, sugar and salt. Return to a boil; reduce heat and simmer, covered, for 5-10 minutes, stirring occasionally. Remove cinnamon stick (I usually leave it in as it adds great taste to the soup). Serve warm or chilled. Enjoy. Sugar Says 'Try some wicked sugar... Go on, you'll like it!' --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
