PORCUPINE MEATBALLS
1 1/2 lbs. hamburger
1 box beef Rice-A-Roni
2 eggs
Water and sauce mix
Put together in large bowl hamburger, rice, 2 eggs. Make medium to large
meatballs. Brown them in a large skillet, then add sauce mix and 2 cups water.
Simmer for about 20-25 minutes. Use liquid for gravy. I usually serve them with
mashed potatoes and corn and muffins.
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