SWEDISH BUTTERBALLS Guaranteed, these cookies can be mailed to Aunt Harriet in Maine or frozen in August for Christmas giving and still retain their good, home baked flavor 1 3/4 cups butter at room temperature 3/4-cup confectioners' sugar 1-teaspoon vanilla 1 1/4 cups pecans, very finely chopped 4 1/2 cups flour 2 teaspoons pecan flavoring Pinch of salt Thoroughly blend all ingredients. Refrigerate for an hour. Roll into small (half inch) balls and bake in a 350 degree oven for 5-8 minutes. These cookies will not change color while baking. Check for doneness by looking on the underneath side for a light tan color. Carefully roll in powdered sugar while still warm, and once again when completely cooled
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