TOFFEE BANANAS INGREDIENTS 1 Lime 25g (1oz) Caster Sugar 350ml (12fl oz) Whipping Cream 3 Bananas, about 450g (1lb) total weight 75g (3oz) Askeys Toffee Treat 25g (1oz) Butter RECIPE INFORMATION Serves 4 HOW TO PREPARE 1. Place the grated lime rind and juice into a bowl with the caster sugar. Add 150ml (1/4 pint) cream and whip until stiff. Transfer the mixture to a serving dish, cover & chill for 1 hour. 2. Peel the bananas. Holding the knife at an angle, cut the flesh into thick slices. 3. Weigh the toffee treat into a large saucepan. Add the remaining cream and butter and heat gently until the butter has melted. Bring the sauce to the boil, then bubble for 5-6 minutes, stirring occasionally, until golden. 4. Remove the sauce from the heat and stir in the bananas. Serve the warm toffee bananas with spoonfuls of chilled mixture.
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