ROASTED WINTER FRUITS INGREDIENTS 2 ½ tablespoons Silver Spoon Half Spoon Zest of 1 orange 1 ½ tablespoons dark rum 2 pinches mixed spice ½ small pineapple, peeled, cored and cut into bite size chunks 3 clementines, peeled and quartered 2 Cox apples, cored and cut into eighths 2 small bananas, chopped into bite sized pieces 150g (5 ½ oz) 0% Greek yoghurt 2 pinches ground cinnamon RECIPE INFORMATION Serves 4 HOW TO PREPARE Prep Time: 10 minutes Cooking Time: 6-8 minutes Preheat the oven to 220C/425F/GM7. Bring to a boil two tablespoons Silver Spoon half spoon with 100ml (3 ½ fl oz) water and boil for 2 minutes. Remove from the heat and add the zest, rum and mixed spice. Pour over the pineapple, clementines and apples in a roasting tin, and bake in the oven for 10 minutes. Add the banana and cook for a further 5 minutes. Meanwhile mix together the remaining half tablespoon Silver Spoon half spoon, yoghurt and ground cinnamon. Serve the winter fruits with the spiced yoghurt. Tip: Could use mixed spice in the yoghurt instead of cinnamon Printable Version
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