HARD SAUCE FOR PLUM PUDDING You do not have to wait for the holidays. This sauce is also good when spread on warm nut or spice cake. 1-cup butter, room temperature 1 cup sifted confectionary sugar 6 tablespoons rum 1/4-teaspoon nutmeg 2 teaspoons vanilla Cream butter and sugar together. Add nutmeg and vanilla and mix again. Incorporate rum a little at a time. Refrigerate. To serve on plum pudding, the hard sauce should be at room temperature. It may need to be stirred before serving. Makes approximately 2 cups
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