APPLE & MAPLE CRUMBLE INGREDIENTS 900g (2lb) Eating Apples 90ml (6tbsp) Askeys Maple Treat 75g (3oz) Sultanas 75g (3oz) Butter, at room temperature 175g (6oz) Plain Flour 50g (2oz) Demerara Sugar 5ml (1 level tsp) Ground Cinnamon, Custard or Ice Cream, to serve RECIPE INFORMATION Serves 4-6 HOW TO PREPARE 1. Peel, core and roughly chop the apples. Place them in a bowl with the maple treat and sultanas and stir well. Spoon into a 1.1 litre (2 pint) shallow ovenproof dish. 2. Make the crumble by rubbing the butter into the flour until the mixture resembles fine breadcrumbs. Stir in the sugar and cinnamon and spoon over the apple to completely cover. 3. Stand the dish on a baking sheet and bake in a preheated oven at 200°C, 400°F, gas mark 6 for 30-40 minutes. Serve hot with custard or ice cream. Printable Version Recipe Searc
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