Peanut Butter-Pecan Pie http://bakedchicago.typepad.com 1 unbaked 9-inch pie crust 3/4 cup light corn syrup 1/2 cup crunchy peanut butter 3 eggs 3/4 cup granulated sugar 1 teaspoon vanilla extract 3/4 cup coarsely chopped pecans 1/2 cup coarsely chopped peanuts Preheat oven to 350F degrees. Fit pastry into pie plate and crimp edges with fork. Set aside. In large bowl, whisk corn syrup, peanut butter and eggs until smooth. Whisk in granulated sugar and vanilla, then stir in peanuts and pecans. Pour into crust. Bake for 50 minutes or until browned and center is set. Cool completely on wire rack. Slice and serve. windy city prince
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