CHICKEN BOG - IN ELECTRIC SKILLET
1 tbsp. instant onion flakes or 1 sm. onion, finely chopped
1/4 c. butter
2 3/4 c. water or stock
1 c. uncooked rice
2 c. boned chicken
3 chicken bouillon cubes
1 tsp. salt
1/2 tsp. pepper
Melt butter, saute onions five minutes. Add broth, heat until bubbly.
Stir in rice, reduce heat, cover and simmer 10 minutes. Stir in rest. Cover and
cook on low heat at least 10 to 15 minutes.
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
