Meatball Calzones 1 (12 oz) pkg. frozen fully cooked meatballs thawed 2 C. pizza sauce 1 C. shredded Mozzarella 3/4 C. ricotta cheese 2 T. minced fresh basil 1 egg white 2 t. water 1 (15 oz) pkg. refrigerate pie pastry additional pizza sauce, optional Heat meatballs according to package directions. In a large saucepan, heat pizza sauce, stir in meatballs. In a small bowl combine the cheeses and basil. In another bowl, whisk the egg white and water, set aside. Unroll one pastry onto a greased 15x10 baking pan. Spoon half of meatball mixture onto half of the pastry to within 1/2" of the edges. Top with half of the cheese mixture. Fold dough over the filling, forming half a circle. Moisten edges with water; press with a fork to seal. Brush top with egg mixture. Repeat with remaining pastry, meatball mixture and egg mixture. Bake at 400 for 20-25 minutes or until golden brown. Cut each calzone into three wedges. Serve with additional pizza sauce if desired. Dorie **************New MapQuest Local shows what's happening at your destination. Dining, Movies, Events, News & more. Try it out (http://local.mapquest.com/?ncid=emlcntnew00000002)
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