Hurry-Up Ham 'n' Noodles
4 servings

>From Taste of Home April/May  1999

5 to 6 cups uncooked wide egg noodles
1/4 c. butter or  margarine
1 c. whipping cream
1 1/2 c. julienned fully cooked ham
1/2  c. grated Parmesan cheese
1/4 c. thinly sliced green onions
1/4 t.  salt
1/8 t. pepper


Cook noodles according to package  directions.

Meanwhile, in a skillet over medium heat, melt butter. Stir  in cream.
Bring to a boil; cook and stir for 2 minutes. 

Add ham,  cheese, onions, salt and pepper; heat through.

Drain noodles; add to ham  mixture and heat through.
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