Frosted Maple Gingerbread Cake Source: © EatingWell Magazine Yield: Makes 10 servings RECIPE INGREDIENTS For the Cake:1 egg1 cup maple syrup1 cup sour cream4 tablespoons (1/2 stick) butter, melted2 1/3 cups all-purpose flour1 1/2 teaspoons ground ginger1 teaspoon baking soda1/2 teaspoon saltFor the Frosting:1 1/2 cups confectioners' sugar1 tablespoon heavy cream6 tablespoons maple syrup DIRECTIONS FOR THE CAKE: Preheat the oven to 350 degrees F. In a bowl, combine the egg, maple syrup, sour cream, and melted butter; blend well. In a second bowl, sift together the flour, ginger, baking soda, and salt and mix well. Combine the liquid and dry ingredients until they are well blended. Pour the batter into a greased and lightly floured 8-by-8-inch baking pan and bake for 35 minutes or until the cake pulls away from the sides of the pan. Transfer to a serving dish and let cool before frosting. FOR THE FROSTING: In a bowl, combine all of the frosting ingredients. Mix until smooth. Spread over the cooled gingerbread. Recipe reprinted by permission of Doubleday. All rights reserved. Date Added: 01/01/2008 Nutrition Facts per Serving Yield: Makes 10 servings Calories:383Fat. Total:11gCarbohydrates, Total:68gCholesterol:46mgSodium:267mgProtein:4gFiber:1g% Cal. from Fat:26%Fat, Saturated:0g __._,_.___
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