Lemon Bundt Cake 10 to 12 servings 1 pkg. lemon cake mix 1 pkg. (3.4 oz) instant lemon pudding mix 4 eggs 1 c. water 1/3 c. vegetable oil 1 Tbsp. butter or margarine, melted 1/4 c. orange juice 1 c. powdered sugar
In a mixing bowl, combine dry cake mix, pudding mix, eggs, water and oil. Beat on medium speed for 2 minutes. Pour into a greased and floured 10-inch fluted tube pan (bundt pan). Bake at 350 degrees for 35 to 40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 6 to 8 minutes. Meanwhile, for glaze, combine the butter and orange juice in a small bowl; stir in powdered sugar until smooth. Remove cake from pan to a serving platter; poke holes in cake with a meat fork. Slowly drizzle with glaze. Cool completely. **************New MapQuest Local shows what's happening at your destination. Dining, Movies, Events, News & more. Try it out (http://local.mapquest.com/?ncid=emlcntnew00000002) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
