Stuffed Pepper Casserole
Stuffed green peppers take on a fresh new personality with Pepperidge
Farm seasoned stuffing, ground beef, tomatoes and sweet corn kernels.
Serves: 4
Prep. time: 15 minutes
Cooking time: 30 minutes
- 2 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing
- 1 tbsp. butter or margarine, melted
- 1 lb. ground beef
- 1 medium onion, chopped
- 1 can (14 1/2 oz.) whole peeled tomatoes, cut up
- 1 can (8 oz.) whole kernel corn, drained
- 2 medium green peppers, cut lengthwise into quarters
MIX 1/4 cup stuffing and butter.
COOK beef and onion in skillet until browned. Pour off fat. Stir in
tomatoes and corn. Add remaining stuffing. Mix lightly.
ARRANGE peppers in 2-qt. casserole. Spoon beef mixture over peppers.
Cover.
BAKE at 400°F. for 25 min. Sprinkle with reserved stuffing mixture.
Bake 5 min. or until peppers are tender.
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--- Begin Message ---
Source: Campbell's® Quick and Easy Cookbook
Campbell's® Stuffed Pepper Casserole
Stuffed green peppers take on a fresh new personality with Pepperidge
Farm seasoned stuffing, ground beef, tomatoes and sweet corn kernels.
Serves: 4
Prep. time: 15 minutes
Cooking time: 30 minutes
- 2 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing
- 1 tbsp. butter or margarine, melted
- 1 lb. ground beef
- 1 medium onion, chopped
- 1 can (14 1/2 oz.) whole peeled tomatoes, cut up
- 1 can (8 oz.) whole kernel corn, drained
- 2 medium green peppers, cut lengthwise into quarters
MIX 1/4 cup stuffing and butter.
COOK beef and onion in skillet until browned. Pour off fat. Stir in
tomatoes and corn. Add remaining stuffing. Mix lightly.
ARRANGE peppers in 2-qt. casserole. Spoon beef mixture over peppers.
Cover.
BAKE at 400°F. for 25 min. Sprinkle with reserved stuffing mixture.
Bake 5 min. or until peppers are tender.
--- End Message ---
