This sounds good to me. Thanks. ----- Original Message ----- From: [EMAIL PROTECTED] To: [EMAIL PROTECTED] ; [email protected] ; [EMAIL PROTECTED] Sent: Friday, October 17, 2008 2:37 PM Subject: [RecipesAndMore] STUFFED PEPPERS CASSEROLE
Stuffed Pepper Casserole Stuffed green peppers take on a fresh new personality with Pepperidge Farm seasoned stuffing, ground beef, tomatoes and sweet corn kernels. Serves: 4 Prep. time: 15 minutes Cooking time: 30 minutes - 2 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing - 1 tbsp. butter or margarine, melted - 1 lb. ground beef - 1 medium onion, chopped - 1 can (14 1/2 oz.) whole peeled tomatoes, cut up - 1 can (8 oz.) whole kernel corn, drained - 2 medium green peppers, cut lengthwise into quarters MIX 1/4 cup stuffing and butter. COOK beef and onion in skillet until browned. Pour off fat. Stir in tomatoes and corn. Add remaining stuffing. Mix lightly. ARRANGE peppers in 2-qt. casserole. Spoon beef mixture over peppers. Cover. BAKE at 400°F. for 25 min. Sprinkle with reserved stuffing mixture. Bake 5 min. or until peppers are tender. ------------------------------------------------------------------------------ New MapQuest Local shows what's happening at your destination. Dining, Movies, Events, News & more. Try it out! --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
