Spicy chicken 1 whole Chicken (4-5 lbs) 3 lbs peeled potatoes 1 cup green peas 1 large onion, diced 3 tablespoons of red chili pepper powder (ají) 1 tablespoon paprika 1/2 cup of spring onion, chopped 2 tablespoons of parsley, chopped 1 tablespoon coriander, chopped 1/2 cup vegetable oil Salt and pepper to taste
Cut the chicken into large portions and place in a pan. Add the salt, spring onion, coriander and enough water to cover the chicken. Boil for 45 minutes. Boil the potatoes in a separate pan and drain. Lightly boil the peas and drain In a large pan lightly fry the onion, red chili pepper, paprika, parsley, salt and pepper until the onion is soft. Add 2 cups of the chicken broth and simmer for 10 minutes. Add the chicken pieces, potatoes and peas. Simmer for 10 more minutes. Serve with rice and a tomato and onion salad. You may serve the potatoes on the side instead of adding them to the chicken. >From the Magic of Bolivia **************New MapQuest Local shows what's happening at your destination. Dining, Movies, Events, News & more. Try it out (http://local.mapquest.com/?ncid=emlcntnew00000002) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
