Classic Irish Stew 2 lbs. Lamb meat from leg, cut into 1" cubes 1 large onion, sliced thin 2 lbs. Potatoes, cut into 1/8" thick pieces 4 carrots, sliced and peeled salt and pepper 2 bay leaves 2-3 cups boiling water or beef stock 1 bunch fresh parsley, chopped
Put in the bottom of a heavy pan, a layer of lamb, layer of potatoes, onion, carrots, salt, pepper and a bay leaf. Repeat again. Season each layer. Add the beef stock. Cover tightly. Cook on low heat for 2 hours or until done. Sprinkle with parsley. Serve with Irish bread. Serves 4-6 **************New MapQuest Local shows what's happening at your destination. Dining, Movies, Events, News & more. Try it out (http://local.mapquest.com/?ncid=emlcntnew00000002) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
