Japanese Steak and Shrimp Sauce 1 garlic clove 1 cup mayonnaise 1/2 cup chili sauce 1 tbs. drained bottled horseradish 1 tsp. dry mustard 1/8 tsp. cayenne 2 tsp. lime juice
Force garlic through a press into a bowl and stir together with remaining ingredients. Chill sauce at least 4 hours. & up to 3 days. Makes about 3-1/2 cups. **************New MapQuest Local shows what's happening at your destination. Dining, Movies, Events, News & more. Try it out (http://local.mapquest.com/?ncid=emlcntnew00000002) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
