White Pesto Sauce
Process 1/4 cup walnut pieces and 1/4 cup slivered almonds in food
processor or blender until ground. In large skillet, cook nuts with 3
tablespoons olive oil and 2 garlic cloves crushed and pressed, over
low heat, 3 minutes. Stir in 1 cup water and 1 tablespoon lemon juice.
Toss with 3/4 lb. penne cooked, 4 cups cooked broccoli florets and 1/3
cup grated Romano cheese.
Makes 4 servings.
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