Pasta Fresca
Fill a large pot with water and heat to boiling. As water heats saute
3 minced garlic cloves, and a diced onion until golden. Add two medium
diced or grated tomatoes and a handful of fresh thyme, basil or
rosemary leaves. Add a handful of diced cooked chicken. Reduce to a
simmer.
When water boils, cook 2 servings of any pasta. Drain pasta and add
to sauce. Toss to coat. Top with freshly ground pepper and a sprinkle
of Parmesan cheese.
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