CRESCENT BACON-CHEESE TARTLETS Crescent Recipe CreationsT makes quick work of bite-size pastry cups filled with a classic flavor combination.
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe CreationsT refrigerated flaky dough sheet 1/3 cup shredded Swiss cheese 1/4 cup chopped cooked bacon 1 tablespoon chopped green onion (1 medium) 1 egg 3 tablespoons whipping cream Heat oven to 375°F. If using crescent rolls: Unroll dough into 1 large rectangle on work surface. Press into 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough on work surface. Press into 12x9-inch rectangle. Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. Spoon cheese evenly into dough-lined cups. Top each with bacon and onion. In small bowl, beat egg and whipping cream with wire whisk or fork until blended. Spoon slightly less than 1 tablespoon mixture into each cup. Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups. Note: Keep refrigerated dough in the fridge until you're ready to use it; cold dough is much easier to work with. Have all the other ingredients ready to use. High Altitude (3500-6500 ft): No change. Makes 12 appetizers. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
