PUMPKIN PIE CAKE 

1 lg. can Libby's pumpkin pie mix
3 eggs
6 oz. evaporated milk
1 box yellow cake mix
1 1/2 c. chopped nuts (walnuts or pecans)
1/2 c. melted butter

Beat pumpkin pie mix, eggs and evaporated milk together and pour into a 9"x13" 
pan lined with wax paper. Sprinkle cake mix over top, sprinkle nuts on top
and drizzle melted butter over the top. Bake at 350 degrees for 1 hour. Cool at 
least 1/2 hour before taking out of pan. Serve so pumpkin is on top and
garnish with Cool Whip. 
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