PUMPKIN RAISIN MUFFINS 1 can (30 oz.) Libby's pumpkin pie mix 2 pkgs. (17 oz. size) nut bread mix 1 egg, beaten 1 c. Golden raisins 2 tsp. sugar 1 tsp. cinnamon
Combine pumpkin pie mix, nut bread mix, eggs and raisins. Stir until just moistened. Spoon into lightly grease muffin pans, filling about 2/3 full. Sprinkle top of each with mixture of sugar and cinnamon. Bake at 400 degree oven 15 to 20 minutes or until golden brown. Serve warm. Can be frozen. Makes 2 1/2 dozen. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
