Artichoke-Spinach Casserole
Keys: Casserole
Yield: 6 Servings
Ingredients:
1 can (8-oz) artichokes, quartered
2 pkt Frozen chopped spinach, cooked & drained
1 stk butter or margarine, melted
1 pkt (8-oz) cream cheese
1/3 lb Bacon, fried crisp & crumbled
Parmesan cheese
Method:
Combine all ingredients except bacon & cheese in a casserole. Put bacon
& cheese on top. Bake at 350 for 20 minutes.
NITA ANDERSON
I'm in my own little world, but thats ok everybody knows me here
Angelique
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