Artichokes Casserole
Keys: Vegetables Artichokes French France European Mediterranean
French Hot Yield: 4
Ingredients:
10 oz Frozen artichokes - (1 package)
3 tbl Olive oil
2 tbl Finely chopped onions
1/2 tsp Salt
1/4 tsp Freshly ground pepper
2 tbl Vinegar
1/4 cup Dry white wine
1/2 cup Boiling water
1 x Garlic clove crushed
1/2 x Bay leaf crushed
1 tbl Beurre Manie * see note
Method:
In large, heavy skillet, heat oil. Add onions and frozen artichokes.
Cook over moderate flame, turning frequently, for 5 minutes, or until
the artichokes are separated and the onions are softened but not
browned. Add salt, pepper, vinegar, and wine. Bring to boil and cook
over high flame for 10 minutes, or until liquid is reduced to about 2
tablespoons. Add boiling water, garlic, and bay leaf. Cover and cook
over low flame for 30 minutes. Remove artichokes to heated serving dish
and keep warm. Add "Beurre Manie" to liquid in skillet. Cook for 5
minutes. Pour over artichokes. Serve hot.
I'm in my own little world, but thats ok everybody knows me here
Angelique
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