Artichokes with Flair
Keys: Casserole
Yield: 4 Servings
Ingredients:
1 can (8.5-oz) artichoke hearts, drained
2 pkt (10-oz) frozen chopped spinach, cooked and drained
1 pkt (8-oz) cream cheese
1 stk butter
1/2 lb Bacon, cooked and crumbled
Parmesan cheese
Method:
Quarter drained artichoke hearts and spread over bottom of an 8x8
casserole. Spoon spinach over artichokes. Melt butter and cream cheese
in a small saucepan. (Cream cheese will be lumpy.) Pour and spread over
spinach.
Sprinkle crumbled bacon over cream cheese mixture. Sprinkle well with
Parmesan cheese. Bake at 350 for 30 minutes or until bubbly.
Yield: 4 to 6
servings.
I'm in my own little world, but thats ok everybody knows me here
Angelique
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