English Pea Casserole 1 cup chopped celery 1 medium onion chopped 1/2 cup green pepper chopped 1/4 cup butter 2 16 ounce cans green peas, drained 1 8-ounce can sliced water chestnuts 1 2-ounce jar pimentos, drained 1 can cream of mushroom soup 1 cup buttered bread crumbs salt and pepper to taste
In a large skillet, saute celery, onion and green pepper in butter for about 5 minutes. Add peas,water chestnuts, pimento, soup and salt and pepper to taste. Pour into a greased 2-quart casserole dish. Cover with buttered bread crumbs. Bake in a 350 degree oven for 30 minutes or until bubbly. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
